Texas 19 Wine Trail Spring Food & Wine Event

**For Immediate Release**

**Texas 19 Wine Trail Announces “Spring Wine and Food Pairing Trail” for March**

**Texas** – Wine lovers across Texas are invited to embark on a delectable journey this March as the Texas 19 Wine Trail proudly presents its “Spring Wine and Food Pairing Trail” event. Spanning four consecutive weekends – March 2nd-3rd, March 9th-10th, March 16th-17th, and March 23rd-24th – the event offers an unparalleled opportunity to explore the diverse and growing Texas wine scene.

For $55 per person, participants receive a collectible glass and a passport that grants one visit to each of the 19 participating wineries. At every stop, guests will be treated to a thoughtfully curated pairing of a Texas wine with a chef-prepared bite, promising a unique sensory experience at each destination.

While organizers noted a special emphasis this spring on wineries stretching from Conroe to Huntsville, encompassing Montgomery, Walker, and Grimes counties, the event passport is valid for all 19 member wineries of the Texas 19 Wine Trail. This allows participants the flexibility to design their own tasting adventure, whether focusing on a specific region or traversing a broader swathe of the state.

“We are thrilled to bring back our Spring Wine and Food Pairing Trail, offering both seasoned connoisseurs and new enthusiasts a fantastic way to experience Texas wine,” stated a spokesperson for the Texas 19 Wine Trail. “This year, we’re excited to highlight the fantastic wineries in the Conroe-Huntsville corridor, making it easy for locals to discover incredible wines right in their backyard. But the beauty of our trail is its reach – the passport truly opens up the entire state, allowing for a personalized exploration of Texas’s vibrant wine regions.”

The Texas wine industry has seen significant growth in recent years, gaining national recognition for its distinct varietals and innovative winemakers. Events like the Spring Wine and Food Pairing Trail play a crucial role in showcasing this local industry and encouraging agritourism.

“Each chef-prepared bite is designed to perfectly complement a specific Texas wine, creating a harmonious pairing that truly elevates the tasting experience,” the spokesperson added. “It’s a wonderful opportunity not only to savor delicious food and wine but also to connect with the passionate individuals behind these local businesses.”

The 19 wineries participating in the trail include:

* Bernhardt Winery (Plantersville)
* Blue Epiphany Vineyards (Conroe)
* Bright Cellars (Montgomery)
* Catahoula Wine Co. (Montgomery)
* Clear Creek Vineyard (Kemah)
* Colton’s (College Station)
* Decant Urban Winery (Houston)
* Fallbrook Winery (Houston)
* H-Wines (Houston)
* Houston Winery (Houston)
* Kissing Tree Vineyards (Grapeland)
* Messina Hof Winery (Bryan)
* Monte Altura Winery (College Station)
* O’Connell Vineyard (Montgomery)
* Pleasant Hill Winery (Brenham)
* Sabine Creek Ranch & Winery (Greenville)
* Salem Ferry Vineyard (Anderson)
* Teysha Vineyard (Montgomery)
* Texas Star Winery (Chappell Hill)

To purchase tickets and find comprehensive details for planning your personalized route, including winery hours and specific pairing menus, visit the official website at www.Texas19WineTrail.com. Guests are encouraged to plan their visits in advance, especially for those intending to visit multiple wineries or travel across different regions.