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Texas Crawfish Co. opens Conroe restaurant

**For Immediate Release**

**Texas Crawfish Co. Announces Brick-and-Mortar Restaurant in Conroe, Set for 2026 Grand Opening**

**CONROE, TX – [Current Date, e.g., May 15, 2024]** – Conroe’s vibrant culinary scene is set to welcome a significant new addition as Texas Crawfish Co., a beloved local food truck known for its authentic Louisiana-style boils, announces its expansion into a full-fledged brick-and-mortar restaurant. Owners Bobby and Courtney Broussard are targeting a grand opening in the second quarter of 2026 for their new establishment, located at 19280 I-45 S, taking over the former Conroe Party & Event Center.

The move comes as a direct response to overwhelming demand and a rapidly growing loyal customer base built through their thriving mobile kitchen operation. “We’ve been incredibly fortunate to see such an outpouring of support from the Conroe community,” said Bobby Broussard. “This expansion is a dream come true for Courtney and me, and it’s truly a testament to our customers’ passion for genuine Cajun flavors.”

The new restaurant will boast a spacious 5,000-square-foot footprint, designed to comfortably accommodate between 125 and 150 guests. Patrons can look forward to a welcoming atmosphere featuring a full-service bar offering a selection of local and regional beverages, as well as an inviting outdoor patio perfect for enjoying meals al fresco, especially during Conroe’s pleasant evenings. The Broussards envision a lively, family-friendly environment where crawfish lovers and enthusiasts of Cajun cuisine can gather.

While their renowned “Louisiana-style boil” with fresh crawfish sourced directly from the bayous of Louisiana will remain the star attraction, the expanded menu promises a comprehensive culinary journey through the heart of Cajun country. Diners can anticipate a broader selection of authentic dishes, including perfectly boiled shrimp, savory boudin, rich and hearty gumbo, classic po’boys piled high with various fillings, and a variety of crispy fried seafood dishes.

“Our goal has always been to bring a taste of Louisiana to Texas, and with our new permanent location, we can do that on a much larger scale and with an even broader menu,” Courtney Broussard added. “We’re excited to offer a complete Cajun experience, from the spices in our boil to the hospitality at our tables.”

The strategic location on I-45 S provides excellent visibility and accessibility, positioning Texas Crawfish Co. as a destination for both local residents and travelers passing through the rapidly growing Conroe area. The transformation of the former event center into a vibrant restaurant signifies a major step for the Broussard family and for Conroe’s evolving dining landscape, further solidifying the city’s reputation as a diverse culinary hub.

Customers eager to follow the progress of Texas Crawfish Co.’s new restaurant and get updates on the grand opening can follow them on their social media channels [@TexasCrawfishCo] and visit their website [TexasCrawfishCo.com – *placeholder, verify actual website*].

**[END]**

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